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Texas Roadhouse opens in Henrietta

Texas Roadhouse opens in Henrietta

A new restaurant opened Monday in Henrietta. Texas Roadhouse is now open in the Kohl's plaza on West Henrietta Road.

The restaurant  is known for its hand-cut steaks and fall-off-the-bine ribs.

For more information, click here.

 

 

CiCi's Pizza to open in Henrietta next week

CiCi's Pizza to open in Henrietta next week

CiCi’s Pizza, home of the custom pizza buffet, celebrates the opening of its first Rochester-area restaurant in Henrietta on December 10. The first 100 guests to purchase an adult buffet at the new location on opening day will receive a free pizza buffet each month for a year.

The restaurant on Jefferson Road in Jefferson Plaza, is owned by local franchise partners Mark DePinto, Jason DePinto and Kirk Gilchrist. Mark will serve as the general manager, and Jason will serve as an assistant manager along with Jeffrey Bailey.

CiCi’s custom pizza buffet features more than 28 different pizzas plus pasta, hot soup, crisp salad and delicious oven-baked desserts for just $5.49.

Veterans eat free at Rochester area Applebee's Restaurants on Vets Day

Applebee’s Neighborhood Grill & Bar restaurants across upstate New York and Connecticut, is continuing its tradition of thanking the millions of U.S. veterans and active duty military for their service to our country. On Veterans Day, Sunday, November 11, current and former servicemen and women are invited to come to Applebee’s restaurants for a great meal and heartfelt “thanks”… absolutely free.

On Veterans Day only, veterans and those on active duty with proof of United States military service can choose one free entrée from Applebee’s Veterans Day Menu:

Veterans eat free at Rochester area Applebee's Restaurants on Vets Day

Applebee’s Neighborhood Grill & Bar restaurants across upstate New York and Connecticut, is continuing its tradition of thanking the millions of U.S. veterans and active duty military for their service to our country. On Veterans Day, Sunday, November 11, current and former servicemen and women are invited to come to Applebee’s restaurants for a great meal and heartfelt “thanks”… absolutely free.

On Veterans Day only, veterans and those on active duty with proof of United States military service can choose one free entrée from Applebee’s Veterans Day Menu:

New restaurant to open at The Marketplace Mall

There’s a new restaurant coming to The Marketplace Mall.

Papaya Asian Kitchen and Bar will be opening in late 2012-early 2013. It will be located across from The Melting Pot.

Papaya Asian Kitchen and Bar is a contemporary Asian restaurant specializing in steak and seafood. They also have an exotic martini menu.

This will be the first location for Papaya in Rochester.  They have a location in Buffalo.

For more information about Papaya, go to http://www.papayarestaurant.biz/index.php.

Texas Roadhouse to open in Henrietta in December

Texas Roadhouse to open in Henrietta in December

A new restaurant is opening in Henrietta in December.

Texas Roadhouse will open in the Kohl's plaza on West Henrietta Road.

The restaurant, which is known for its hand-cut steaks and fall-off-the-bine ribs, is hiring. For more information, click here.

 

 

Greece Olympia grad opens Opa! Authentic Greek Koozina on Jefferson Road

Greece Olympia grad opens Opa! Authentic Greek Koozina on Jefferson Road

As a child, Pano Rizos was treated to a full-course Greek meal every day when he came home from school.

“My parents were born and raised in Greece. They didn’t come to this country until shortly before I was born. So I grew up with the tastes and smells of authentic Greek food.”

Now, Rizos is bringing those authentic flavors to Henrietta with the opening of his restaurant, Opa! Authentic Greek Koozina, located at 1175 Jefferson Road. The restaurant opens Monday, Oct. 15.

Rizos, a 2004 graduate of – where else? – Greece Olympia High School, says Opa! Is a family affair.

His brother Christos is a manager and the head chef is none other than his father, Yianni.

“My parents have been in the restaurant business for years,” said Rizos. “They ran a well-known restaurant called Mykonos, for many years so they know every aspect of the business.”